Chocolate-Banana (Vegan) Ice Cream Recipe
Prep Time:
6 hours, 5 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 6 ripe bananas
  • 3 tablespoons cocoa or cacao powder
  • 2 tablespoons maple syrup
  • 3 tablespoons + 2 teaspoons cacao nibs, divided
Directions
  1. Peel the bananas and cut them into 1-inch chunks. Place the chunks on a parchment lined baking sheet, cover, and place in the freezer for 6 hours or until frozen.
  2. Put the frozen banana pieces into a large food processor. Add the cocoa powder, maple syrup, and 3 tablespoons of cacao nibs.
  3. Turn the food processor on and blend for 3-5 minutes, stopping the processing several times to stir the mixture. It will start to loosen up after the first 2 minutes. The cacao nibs will remain crunchy.
  4. Garnish the ice cream with 2 teaspoons of cacao nibs and serve. Store leftovers in the freezer.