Ahi (Yellowfin) Tuna Crudo Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • ¾ pound raw sushi-grade yellowfin tuna
  • 1 Persian cucumber
  • 1 tablespoon ponzu sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
Directions
  1. Cut the tuna into ¼-inch thick slices, and cut the bloodline out if needed. Transfer to a plate.
  2. Thinly slice cucumber using a mandoline or sharp knife, and place them in between the tuna slices.
  3. Drizzle the fish with the ponzu sauce and sesame oil. Sprinkle with toasted sesame seeds, and serve immediately.