Herbed Roasted Root Vegetables Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 2 golden beets
  • 3 red beets
  • 2 sweet potatoes
  • 3 carrots
  • 3 tablespoons avocado oil
  • 1 teaspoon salt
  • 1 teaspoon garlic granules
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
Directions
  1. Preheat oven to 400 F. Peel and chop the beets, sweet potatoes, and carrots into uniform, bit-sized pieces.
  2. Pour the oil, salt, garlic granules, rosemary, thyme, and pepper over the chopped vegetables, and stir to fully coat.
  3. Lay the vegetables on a baking sheet in an even layer, and bake for 30 to 40 minutes, or until the vegetables are tender. Serve with fresh herbs, if desired.