Air Fryer Pakora Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
18 Servings
Ingredients
  • 2 large russet potatoes
  • 2 cups spinach
  • ½ white onion
  • 2 cloves garlic
  • 1 red chili
  • ¼ cup cilantro
  • 2 ½ cups chickpea flour
  • ¾ cup water
  • 1 ½ teaspoon salt
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon lemon juice
  • Cooking spray
Directions
  1. Peel the potatoes, and shred them with a grater or in a food processor attached with the grating blade. Chop the spinach, and dice the onion, garlic, red chili, and cilantro.
  2. In a large bowl, combine the flour, water, salt, coriander, cumin, turmeric, and lemon juice. Once combined, stir in the potatoes, spinach, onion, garlic, chili, and cilantro until a batter forms.
  3. Spray the air fryer basket or parchment paper sheets, if applicable. Scoop out about ¼ cup of batter, and lay them into the air fryer with plenty of space in between. Cook them at 400 F for 15 to 18 minutes, or until crispy and browned. When done, let them cool for a few minutes, then serve them with your dip of choice.