Mustard Green Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 1 bunch mustard greens
  • 1 green apple
  • ½ cup fresh dill
  • 1 lemon, divided
  • ½ teaspoon salt, divided
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon pepper
Directions
  1. Strip the mustard greens from their stems. Wash them and lay them in a colander to drain. Chop the mustard greens, then lay a paper towel or tea towel in a large bowl and place the greens on top. Dry them off with the towel. Squeeze half the lemon over the greens and add ¼ teaspoon salt. Massage the greens with your hands for a minute or two.
  2. Chop the apple and dill and set aside.
  3. In a small bowl, whisk together the other half of the lemon, the remaining salt, olive oil, vinegar, maple syrup, mustard, and pepper.
  4. Now add the apple and dill to the greens and toss with dressing. The mustard green salad is ready to serve.