House-Blend Five-Spice Powder Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
4 Tablespoons
Ingredients
  • 7 star anise pods
  • 1 tablespoon cassia bark
  • 1 tablespoon fennel seeds
  • 8 whole cloves
  • ½ teaspoon ground ginger
Directions
  1. Add the star anise, cassia bark, fennel seeds, and cloves to a pan and dry toast them on a low heat for just a few minutes until fragrant, moving the spices around the pan.
  2. Remove the spices from the pan and place them in a spice grinder along with the ground ginger, then grind the spices together for 20-30 seconds until they are reduced to a powder.
  3. Transfer the powder to a small glass jar and store in a cool, dry place.