Garlic-Mashed Sweet Potatoes Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 2 large, sweet potatoes
  • 4 garlic cloves
  • 1 tablespoon milk
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup fresh, flat leaf parsley
Directions
  1. Peel the sweet potatoes and cut into ½-inch cubes. Put them into a large pot and cover with water.
  2. Bring the pot to a boil, then reduce the heat to low, and cook for 10 minutes or until the sweet potatoes are tender and soft.
  3. Drain well and return them to the pot. Using a potato masher, mash the sweet potatoes to your desired consistency.
  4. Crush the garlic with a garlic press and add that to the pot with the milk, butter, salt, and pepper. Stir to combine.
  5. Transfer to a serving dish and top with chopped parsley, then serve.