Slow Cooker Mexican Chicken Tinga Recipe
Prep Time:
5 minutes
Cook Time:
4 hours
Servings:
6 Servings
Ingredients
  • 1 ¾ pounds boneless skinless chicken breast
  • 1 cup chicken broth
  • 1 14-ounce can diced tomatoes
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • ¼ cup chipotle peppers in adobo, roughly chopped
  • 1 teaspoon Mexican oregano
  • Salt, to taste
Directions
  1. In the bowl of a slow cooker, add all the ingredients.
  2. Cover the slow cooker, and cook on high for 4 hours, or low for 7 hours, until the chicken is tender.
  3. Shred the chicken with a fork or tongs, season with salt to taste. Serve with tortillas, cilantro, onion, or cotija.