(Naturally!) Pink Lemonade Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
5 minutes
Servings:
6 glasses
Ingredients
  • 10 lemons
  • 1 ¼ cups sugar
  • 5 cups water
  • ½ tablespoon beetroot juice
Directions
  1. Using a peeler or a zester, peel strips of lemon zest from one of the lemons. Then, juice all of the lemons.
  2. Add the sugar, lemon juice, lemon zest, and water to a saucepan and heat until all the sugar has dissolved.
  3. Leave the mixture to cool, strain it to remove the lemon peel, then stir in the beet juice until you've reached the desired pink color.
  4. Store in the fridge and serve cold over ice, with extra lemon slices.