Creamy Peanut Butter Frosting Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
12 Servings
Ingredients
  • ½ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • ⅔ cup creamy peanut butter
  • ¼ teaspoon salt
  • ⅓ cup heavy cream
  • 1 teaspoon vanilla extract
Directions
  1. In the bowl of a stand mixer with the paddle attachment or in a large bowl with an electric mixer beat the butter until it is creamy, about 90 seconds.
  2. Slowly add in the powdered sugar until combined.
  3. Add the peanut butter, salt, heavy cream, and vanilla extract to the bowl and beat on medium-high speed until the frosting is light and fluffy, about 3 minutes.