Smoked Pineapple Ham Recipe
Prep Time:
15 minutes
Cook Time:
5 hours
Servings:
13 servings
Ingredients
  • 1 (10-pound) bone-in ham
  • 1 (20-ounce) can of sliced pineapple, with juice
  • 1 cup brown sugar
  • ¼ cup pineapple preserves
  • ½ cup pineapple juice
Directions
  1. Preheat the smoker to 225 F.
  2. Attach the pineapple slices to the ham with toothpicks. Space them out for consistent smoking contact. Reserve the juice for the glaze.
  3. Place the pineapple-covered ham large cut side down on the bottom rack of the smoker. Use a cookie sheet placed below to catch juices.
  4. To prepare the glaze, combine ½ cup pineapple juice, brown sugar, and pineapple preserves in a medium saucepan.
  5. Stir to combine and simmer on low to dissolve the sugar. The glaze will become fluid and transparent.
  6. Once the internal ham temperature reaches 110 F, after 3 to 4 hours of smoking time, start glazing the ham. Continue glazing every 15 minutes until the internal ham temperature reaches 140 F, about 1 hour.
  7. Slice and serve immediately.