Easy Breakfast Turkey Sausage Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
6 Patties
Ingredients
  • 1 pound ground turkey
  • 1 tablespoon mayonnaise
  • 2 cloves garlic, grated
  • 2 tablespoons finely chopped fresh sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions
  1. Combine turkey, mayo, garlic, sage, salt, and pepper in a bowl until just combined.
  2. Form the turkey into ΒΌ-inch thick patties, about 3 inches wide. Place on a parchment lined sheet.
  3. Place turkey burgers in the freezer, and once frozen, place into freezer-friendly bags or containers. If using immediately, keep in the freezer while preparing a skillet to cook.
  4. To cook sausage patties, heat an oiled skillet over medium heat. Place turkey burgers into skillet and cook until dark brown on either side, about 5 minutes per side. Turkey sausage will shrink in the heat. Serve hot.