Springy Pea Salad Recipe
Prep Time:
10 minutes
Cook Time:
2 minutes
Servings:
4 Servings
Ingredients
  • 8 ounces shelled English fresh peas
  • 1 head butter lettuce (or 6 cups)
  • ½ cup snow peas
  • 5 radishes
  • ¼ cup pea shoots (or other microgreens)
  • 3 tablespoon chives
  • 3 tablespoon olive oil
  • Juice of ½ lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • ½ teaspoon coarse salt
Directions
  1. Bring a pot of water to boil and add peas. Cook for 2 minutes then drain in a colander and place that directly into a large bowl of ice water.
  2. Tear the butter lettuce into bit size pieces and place into a large bowl. Chop the snow peas into ½-inch pieces, slice the radishes, trim about half off of the stems on the pea shoots, and mince up the chives.
  3. In a small bowl, combine the oil, lemon juice, Dijon mustard, maple syrup, and salt.
  4. Add the peas, snow peas, radishes, and pea shoots to the large bowl with the lettuce. Add dressing and toss. Top with the chopped chives. The springy pea salad is ready to serve