Blueberry-Lemon Tapioca Pudding Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
2 Servings
Ingredients
  • 1/2 cup tapioca pearls
  • 2 ½ cups milk
  • 3 tablespoons date sugar
  • 2 cups frozen blueberries
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ½ cup fresh blueberries
Directions
  1. In a medium pot combine the tapioca, milk, and sugar. Bring to a boil, then lower to a simmer for 30 minutes stirring frequently with a whisk.
  2. Zest the lemon. In another medium pot, combine the frozen blueberries, chia seeds, maple syrup, and lemon juice. Bring heat to medium and mash the blueberries with a wooden spoon or mallet. Cook for 10 minutes, then remove from heat. It will thicken while it sits.
  3. Pour some of the blueberry mixture into the bottom of 2 to 3 jars. Then scoop out some of the tapioca mixture on top. Top with fresh blueberries and lemon zest.