Simple Candied Walnuts Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
8 Servings
Ingredients
  • 2 tablespoons butter
  • 3 tablespoons coconut sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 1 cup halved walnuts
Directions
  1. Add the butter and sugar to a medium pot and bring heat to medium. Stir to melt the butter and sugar for about 5 minutes, then add the cinnamon and salt.
  2. Add the halved walnuts and stir to coat them. Cook on low heat for another 5 minutes.
  3. Line a baking tray or large surface area with parchment paper. Spread the candied walnuts into a single layer on the tray. Let this sit undisturbed for 10 minutes while the candy hardens.
  4. Serve the walnuts as desired or store them in a sealed container.