5-Ingredient Tonkatsu Sauce Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2-inches fresh ginger root
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
Directions
  1. Using a potato peeler or paring knife, peel the ginger root and remove any tough areas.
  2. Grate the ginger using a micro plant and measure out 1 teaspoon
  3. In a small jar or bowl, combine the grated ginger, ketchup, soy sauce, brown sugar, and mirin. Stir with a small whisk to combine. The sauce is ready to serve or store in the fridge.