Easy Gluten-Free Cauliflower Pizza Crust Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Servings:
2 Servings
Ingredients
  • ½ head cauliflower
  • 1 cup almond flour
  • 2 eggs
  • ¼ cup mozzarella cheese
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • ¼ cup gluten free flour
Directions
  1. Preheat oven to 350 F.
  2. Cut the cauliflower into small florets. Using the grating blade on a food processor, grate the cauliflower and measure out 2 cups. Or use pre-made cauliflower rice.
  3. Put the cauliflower rice in a large bowl and add the almond flour, eggs, cheese, Italian seasoning, garlic granules, and salt. Stir to combine. Add the gluten free flour one tablespoon at a time and mix in. The dough should be sticky and very moist.
  4. Lay a piece of parchment paper out on a large cutting board and place the dough in the center. Place another piece of parchment paper on top of the dough. With a rolling pin, roll out the dough into a 12 inch circle. Remove the top piece of parchment paper and discard. Slide the dough and the bottom piece of parchment paper onto a large baking sheet.
  5. Bake the dough for 12 to 15 minutes or until the edges are just lightly browned. Top with pizza toppings and put back in the oven for a few minutes.