Classic Lynchburg Lemonade Recipe
Prep Time:
2 minutes
Cook Time:
7 minutes
Servings:
2 Cocktails
Ingredients
  • 1 ounce lemon juice
  • 1 ounce lime juice
  • 1 sugar cube
  • 2 ounces Jack Daniel's Tennessee Whiskey
  • 2 ounces Cointreau
  • 10 ounces sparkling water
  • lemon wedge, for garnish
Directions
  1. To make the sour mix, place sugar cube in a glass and pour lemon juice and lime juice over top. Stir until sugar cube is completely dissolved.
  2. To make the cocktails, fill a shaker with ice. Add the sour mix, whiskey, and Cointreau and shake until well chilled.
  3. Fill two highball glasses with ice. Strain the contents of the shaker into the glasses, dividing between the two. Fill to the top with sparkling water.
  4. Garnish with a lemon wedge to serve.