Homemade Hamburger Buns Recipe
Prep Time:
40 minutes
Cook Time:
8 minutes
Servings:
8 Servings
Ingredients
  • 1 cup warm water
  • 2 tablespoons active dry yeast
  • 1/3 cup neutral oil
  • ¼ cup sugar
  • 1 egg
  • ½ teaspoon salt
  • 3 ½ cups all-purpose flour + more for kneading
Directions
  1. Preheat oven to 425 F.
  2. Add the warm water to a large bowl. Sprinkle the yeast on top and let the bowl sit for 10 minutes for the yeast to activate.
  3. Add the oil, sugar, egg, and salt. Stir to combine then add the flour, one cup at a time. Stir until dough forms then place it on a floured work surface and knead for 5 minutes.
  4. Divide the dough into 8 equal parts and form into balls. Place them on a baking sheet that has been lined with parchment paper. Cover and let sit for 30 minutes.
  5. Put the baking tray in the oven and bake for 8 minutes. Remove from the oven and place on a cooling rack to cool before slicing.