Refrigerator Dilly Beans Recipe
Prep Time:
48 hours, 15 minutes
Cook Time:
5 minutes
Servings:
12 Servings
Ingredients
  • 2 pounds fresh green beans
  • 3 cups water
  • 1 cup apple cider vinegar
  • 2 cloves garlic
  • 1 ½ tablespoons salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 6 sprigs of fresh dill
Directions
  1. Trim the ends off of the green beans and mince the garlic.
  2. In a medium pot, combine the water, vinegar, and salt. Bring to a boil and boil for 5 minutes, stirring frequently. Then remove from heat.
  3. Add the beans vertically to one or two jars. (Two 32-ounce wide mouth jars work well) Distribute the minced garlic, mustard seeds, peppercorns, and dill sprigs into the jars.
  4. Pour the vinegar mixture into each jar. Seal with lids and refrigerate for 2 days. The beans are ready to eat.