Vegan Chocolate Chia Seed Pudding Recipe
Prep Time:
1 hour, 5 minutes
Cook Time:
Servings:
1 Servings
Ingredients
  • ½ cup soy milk
  • 2 tablespoons chia seeds
  • 1 tablespoon cacao powder
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
Directions
  1. Pour the milk into a wide mouth jar or container with a lid.
  2. Add the chia seeds and stir well.
  3. Now add the cacao powder and stir with a whisk to break down any clumps. Then add the maple syrup and cinnamon. Stir well again.
  4. Secure the lid on the jar and put in the fridge for one hour or more. The chocolate chia pudding is ready to serve.