Vegan Chipotle Mayo Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ¼ cup raw, unsalted cashews
  • 1 tablespoon cilantro
  • 3 chipotle peppers from a can + 1 teaspoon of the sauce
  • ½ cup soy milk
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • Juice from one lime
  • 1 teaspoon sriracha
Directions
  1. Put the raw cashews in a small bowl and cover with boiling water. Let these sit for 15 minutes, then drain and discard the water.
  2. Remove the stems from the cilantro and measure out 1 tablespoon of leaves. Scoop out 3 of the chipotle peppers from the can and add in 1 teaspoon of the sauce they are packed in.
  3. Add the drained cashews, cilantro, chipotle peppers with sauce, soy milk, cumin, salt, lime juice, and sriracha to a blender. Blend until smooth.