Classic Tangy Alabama White Sauce Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
12 Servings
Ingredients
1 cup mayonnaise
¼ cup white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
⅛ teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon salt
Directions
Combine all of the ingredients.
Refrigerate the sauce in an airtight container for up to 2 weeks.