Rib-Sticking Hamburger Soup Recipe
Prep Time:
5 minutes
Cook Time:
40 minutes
Servings:
6 servings
Ingredients
  • 2 tablespoons cooking oil
  • 1 pound ground beef
  • salt, to taste
  • pepper, to taste
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 medium carrot, finely diced
  • 2 cloves garlic, crushed
  • 1 teaspoon Italian seasoning mix
  • 1 (14-ounce) can chopped tomatoes
  • 1 tablespoon tomato paste
  • 2 cups potatoes, peeled and diced
  • ½ cup corn
  • 4 cups beef or chicken stock
  • 1 dash Worcestershire sauce
Directions
  1. Heat the cooking oil in a large, deep saucepan over medium-high heat. Add the ground beef to the pan, season with salt and pepper, and fry until browned.
  2. Add the onion, celery, carrot, and garlic, and fry everything together for a few minutes.
  3. Add the can of chopped tomatoes, tomato paste, and stock, then stir. Add the diced potatoes, corn, and a dash of Worcestershire sauce.
  4. Allow the ingredients to simmer for 30 minutes, until the beef is tender and the potatoes are cooked through. Serve hot, topped with chopped fresh parsley if desired.