Simple Lavender Syrup Recipe
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
6 Servings
Ingredients
  • ¾ cup white cane sugar
  • ¾ cup filtered water
  • 3 tablespoons food grade lavender leaves
Directions
  1. Put the sugar, water, and lavender in a medium pot and bring the heat to medium.
  2. Stir frequently for 5 minutes or until all the sugar is dissolved. Remove from the heat, cover and let it steep for 10 minutes.
  3. Pour it into a mesh strainer that is positioned over a bowl. Discard the lavender. Pour the lavender syrup into an air-tight container and keep in the fridge for 2 weeks.