Summery Zucchini Hummus Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 1 large or 2 small zucchini (equal to 2 cups when chopped), cut into ½-inch chunks
  • ⅓ cup tahini
  • Zest and juice of 1 lemon
  • 1 clove garlic, peeled
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 1 teaspoon sriracha
Directions
  1. Add all of the ingredients to a food processor and blend until smooth.
  2. Refrigerate for later use or serve immediately as a dip or spread.