Summery Zucchini Hummus Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
6 servings
Ingredients
1 large or 2 small zucchini (equal to 2 cups when chopped), cut into ½-inch chunks
⅓ cup tahini
Zest and juice of 1 lemon
1 clove garlic, peeled
2 teaspoons cumin
1 teaspoon salt
¼ teaspoon cracked black pepper
1 teaspoon sriracha
Directions
Add all of the ingredients to a food processor and blend until smooth.
Refrigerate for later use or serve immediately as a dip or spread.