Easy Crock Pot London Broil Recipe
Prep Time:
15 minutes
Cook Time:
6 hours, 30 minutes
Servings:
8 Servings
Ingredients
  • 2-pound London broil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon cooking oil
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ cup red wine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter
Directions
  1. Pat the meat dry with paper towels and season each side with salt and pepper.
  2. Heat a large pan over medium-high heat, then pour in the cooking oil.
  3. Once the oil is hot, sear the London broil for 2 to 3 minutes on each side until lightly browned.
  4. Combine the beef broth, Worcestershire sauce, red wine, garlic powder, and onion powder.
  5. Put the London broil in the crock pot along with the broth mixture and then put the butter on top.
  6. Cover the crock pot and cook the meat on low for 6 to 8 hours until tender.
  7. Let the cooked meat rest for 10 minutes before slicing or shredding it.