Chopped Cheese-Style Pastrami Sandwich Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Sandwiches
Ingredients
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 1 pound thinly sliced beef pastrami
  • 8 slices provolone
  • 4 hoagie rolls, sliced in half lengthwise
  • 4 tablespoons stone-ground mustard
Directions
  1. Preheat the oven to 350 F.
  2. In a small skillet, heat the oil over medium low heat. Once hot, add the onion slices and slowly sauté until very lightly browned and softened, about 10 minutes.
  3. Roughly chop the pastrami slices into small, ½-inch pieces. Once chopped, divide into 4 sections.
  4. Place hoagie rolls on a sheet tray and add pastrami to each roll. Layer with 2 slices of provolone cheese each.
  5. Place in the oven open-faced and heat until the cheese is melted, about 10 minutes. Pastrami will crisp slightly.
  6. Remove from the oven and top with 1 tablespoon of mustard each. Divide the onions into 4 sections and add to the sandwiches. Close the sandwiches and slice them in half to serve.