Chorizo Breakfast Tacos Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
2 Servings
Ingredients
  • 3/4 pound uncooked chorizo
  • 4 eggs
  • 1 teaspoon vegetable oil or butter
  • 1/4 cup shredded cheddar or Chihuahua-style cheese
  • 4 corn tortillas
  • 1/2 avocado, thinly sliced
  • 1/3 cup pico de gallo
  • 1/4 cup cilantro sprigs
Directions
  1. In a cast iron pan, cook the chorizo until browned and crisp, about 10 minutes. Set aside.
  2. In a small bowl, whisk the eggs until fluffy. Heat the oil or butter in a nonstick pan over medium heat, then add the eggs and cook until scrambled, about 5 minutes. Just a moment before the eggs are finished, fold in the cheese.
  3. Warm the tortillas over the stove or in the microwave. Fill each with some of the chorizo and some eggs.
  4. Top each taco with avocado, pico de gallo, and a few sprigs of cilantro.