Green Detox Soup Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • ½ onion
  • 3 garlic cloves
  • 1 fennel bulb
  • 1 celery stalk
  • 1 yellow pepper
  • ½ bunch parsley
  • 4 cups chopped broccoli
  • 6 cups spinach, divided
  • 1 inch ginger root
  • 2 ¼ cups vegetable broth, divided
  • 1 can (14-ounce) cannellini beans, rinsed and drained
  • 1 tablespoon miso paste
  • 1 teaspoon pink Himalayan salt
  • ½ teaspoon cayenne pepper
Directions
  1. Rough chop the onion, garlic, fennel, celery, yellow pepper, parsley, and broccoli. (No need to chop the spinach) grate the ginger.
  2. Add ¼ cup broth to a large pot and bring heat to medium. Once hot, add onion, garlic, fennel, celery, and yellow pepper. Cook for 5 minutes stirring frequently.
  3. Add the broccoli, ginger, broth, beans, miso paste, salt, and pepper. Cover and cook on low for 15 minutes. Add half the spinach and parsley and cook on low for 5 more minutes.
  4. Pour the soup into a blender, add the remaining raw spinach and parsley, and blend until smooth. Add optional lemon juice and extra chopped parsley befor serving.