Spicy Aloo Curry Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • 3 large potatoes
  • ½ onion
  • 4 garlic cloves
  • 1 chile pepper (such as a jalapeño or serrano)
  • 1 tablespoon neutral oil
  • 1 tablespoon cumin seeds
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ½ teaspoon pepper
  • 1 ¾ cup vegetable broth
Directions
  1. Peel and dice the potatoes. Dice the onion, garlic, and chilepepper.
  2. Add the oil to a pot and bring the heat to medium high.
  3. Once the oil is hot, add the cumin seeds and stir for 2 minutes while they toast and become fragrant.
  4. Add the onion, garlic, and chile pepper to the pot. Cook for about 8 minutes stirring frequently. (If the pot gets dry, add a little broth.)
  5. Add the potatoes, curry powder, salt, pepper, and turmeric. Stir to coat the potatoes in the spices.
  6. Add the broth and reduce heat to medium.
  7. Cook for 20-30 minutes or until the potatoes are tender, stirring every 5-10 minutes.