Vegan Chickpea Salad Sandwich Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
3 Servings
Ingredients
  • 1 (15.5-ounce) can chickpeas
  • 2 stalks celery
  • ¼ red onion
  • ¼ cup dill pickles
  • ¼ cup vegan mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • ½ teaspoon cumin
  • ¼ teaspoon pepper
  • 6 slices of bread
Directions
  1. Rinse and drain the chickpeas and smash them with a chopping tool, food processor, or with a fork.
  2. Dice the celery, red onion, and dill pickles.
  3. In a large bowl, combine and throughly mix the mashed chickpeas, celery, red onion, pickles, vegan mayonnaise, Dijon mustard, salt, pepper, and cumin.
  4. Assemble the sandwich by layering a large scoop of the chickpea mixture onto one side of the bread.
  5. Add any optional toppings and close the sandwich with the other piece of bread.