Easy Homemade Focaccia Recipe
Prep Time:
14 hours, 10 minutes
Cook Time:
20 minutes
Servings:
12 Slices
Ingredients
  • 1/4 cup olive oil
  • 3 1/2 cups all purpose flour
  • 1 tablespoons kosher salt
  • 1/2 teaspoon dry active yeast
  • 1 3/4 cups tepid water
  • 2 teaspoons flaky sea salt
Directions
  1. Rub oil in a large bowl and set aside. 
  2. Whisk together flour, kosher salt, and yeast.
  3. Pour water into dry mixture and stir until just incorporated.
  4. Transfer the dough to the oiled bowl, cover, and refrigerate for 12 to 48 hours.
  5. Preheat the oven to 425 F. Prepare a sheet tray by coating with half of the remaining olive oil.
  6. Turn the dough out onto the oiled sheet tray. Stretch and press the dough towards the edges and corners evenly.
  7. Place the tray in a warm area and let rise for about 1-2 hours, or until dough looks airy and risen.
  8. Dimple the dough all over with your fingers. Drizzle lightly with olive oil and sprinkle with flaky sea salt.
  9. Bake for 15 to 20 minutes, turning once halfway.
  10. When cool enough to handle, remove from the sheet tray with a large metal spatula. Allow to cool an additional 15 minutes before slicing.