Creamy Tangy Apple Slaw With Blue Cheese Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 6 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 medium carrot, grated
  • ½ red cabbage, finely chopped
  • ½ white cabbage, finely chopped
  • 1 red onion, finely chopped
  • 2 crisp and sweet apples (such as Gala), cut into small chunks
  • ½ cup crumbled blue cheese
  • 1 tablespoon finely chopped fresh parsley
Directions
  1. In a small bowl, mix together the mayonnaise, honey, apple cider vinegar, lemon juice, Dijon mustard, and salt and pepper. Taste for seasoning, adjusting as needed, and set aside.
  2. Place the prepped carrot, cabbage, red onion, and apple into a large bowl.
  3. Add the dressing to the vegetable mixture and stir everything together, thoroughly coating the ingredients in the dressing.
  4. Add the crumbled blue cheese and parsley, mixing everything once more until thoroughly combined, and serve.