Tropical Mahi Mahi Tacos Recipe
Prep Time:
25 minutes
Cook Time:
8 minutes
Servings:
4 Servings
Ingredients
  • 1 ½ pounds mahi mahi, sliced into 1 to 3-inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Juice from 1 lime
  • Oil, for cooking
  • 8 taco-sized tortillas
  • 2 mangos, diced
  • 1 cup shredded red cabbage
  • ½ small jalapeño, stemmed and seeded, sliced
  • ¼ cup finely chopped cilantro
  • 1 tablespoon Greek yogurt
  • 1 tablespoon olive oil
  • Juice from ½ a lime
  • Salt, to taste
  • 2 large avocados, pits removed
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 1 clove garlic
  • Juice from ½ lime
  • Salt, to taste
Directions
  1. Place fish in a large bowl and mix with chili powder, cumin, salt, and lime juice. Set aside.
  2. To make the slaw, add the mango, cabbage, jalapeño, and cilantro to a large bowl. Mix with yogurt, oil, and lime juice until well coated and combined. Season to taste with salt.
  3. To make the crema, add the avocados, sour cream, yogurt, garlic, and lime juice to a blender. Blend until completely smooth, then season to taste with salt.
  4. Heat an oiled skillet over medium heat. Once hot, add the fish pieces and cook until deeply browned on either side, about 4-5 minutes per side.
  5. Warm the tortillas, then fill the tacos. Add a few pieces of mahi mahi, then top with mango slaw and avocado crema.
  6. Serve immediately.