Summertime Cajun Crab Boil Recipe
Prep Time:
2 minutes
Cook Time:
30 minutes
Servings:
5 servings
Ingredients
  • 5 cloves garlic
  • 1 cup white wine
  • 3 tablespoons Cajun seasoning, plus more if desired
  • 4 andouille sausages, sliced into thirds
  • 4 ears of corn, broken into halves
  • 2 pounds small red potatoes
  • 2 pounds steamed snow crab legs
  • 2 sticks butter, melted
Directions
  1. Fill a large pot halfway with water. Add the garlic cloves, white wine, and Cajun seasoning. Bring the mixture to a boil.
  2. Once the water is boiling, add the sliced andouille sausages, corn, and red potatoes to the pot. Reduce the heat to medium-high and let cook for approximately 15 minutes.
  3. Add the snow crab legs to the pot and continue boiling for an additional 10 minutes.
  4. Using a slotted spoon or tongs, remove all the ingredients from the pot and transfer them to a large bowl or platter. Discard the broth or reserve for later use.
  5. Top the ingredients with melted butter and additional Cajun seasoning, to taste. Garnish with sliced limes, parsley, and/or microgreens, if desired.