3 tablespoons Cajun seasoning, plus more if desired
4 andouille sausages, sliced into thirds
4 ears of corn, broken into halves
2 pounds small red potatoes
2 pounds steamed snow crab legs
2 sticks butter, melted
Directions
Fill a large pot halfway with water. Add the garlic cloves, white wine, and Cajun seasoning. Bring the mixture to a boil.
Once the water is boiling, add the sliced andouille sausages, corn, and red potatoes to the pot. Reduce the heat to medium-high and let cook for approximately 15 minutes.
Add the snow crab legs to the pot and continue boiling for an additional 10 minutes.
Using a slotted spoon or tongs, remove all the ingredients from the pot and transfer them to a large bowl or platter. Discard the broth or reserve for later use.
Top the ingredients with melted butter and additional Cajun seasoning, to taste. Garnish with sliced limes, parsley, and/or microgreens, if desired.