1 pound chicken breasts, cut into ½-inch or smaller pieces
1 teaspoon salt
1 teaspoon pepper
¼ cup chopped celery
¼ cup chopped scallions
¼ cup cashews
½ cup mayonnaise
Juice from ½ a lemon
2 tablespoons curry powder
¼ cup red grapes, halved
Directions
Season chicken with salt and pepper on all sides.
Heat an oiled skillet over medium heat and add chicken. Brown the chicken on all sides until completely cooked through, about 8-10 minutes. Let cool completely.
Add chicken, celery, scallions, cashews, mayonnaise, lemon juice, and curry powder to a large bowl. Mix until completely combined.