Roasted Butternut Squash Flatbread Recipe
Prep Time:
35 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • 4 tablespoons butter
  • ¾ cup milk
  • 2 cups all-purpose flour + more for kneading
  • 1 teaspoon salt, divided
  • 6 teaspoons oil, divided
  • 2 cups cubed butternut squash
  • ½ red onion, sliced
  • 1 tablespoon maple syrup
  • 1 cup arugula
  • ¼ cup feta cheese
Directions
  1. Preheat the oven to 400 F.
  2. Add the butter and milk to a small pot and heat on medium until the butter is melted. In a medium bowl, stir the flour and salt together then add the milk and butter mixture. Knead for 2 minutes on a floured work surface. Add it to a glass bowl, cover, and let it rest for 30 minutes.
  3. Toss the squash and onion with the maple syrup and salt and roast for 30 minutes, stirring halfway.
  4. When the dough is done resting, cut it into 6 pieces and roll into balls. Roll each ball out into an 6- to 8-inch circle. Add 1 teaspoon of oil to a frying pan and heat to medium heat. Place in a dough circle and cook for 2 minutes on each side. Repeat with the remaining dough circles adding oil as needed.
  5. Top the cooked flatbread with the roasted squash and onion. Add the arugula and feta cheese, and serve.