Vegan Zucchini Bread Recipe
Prep Time:
10 minutes
Cook Time:
50 minutes
Servings:
8 Servings
Ingredients
  • 1 medium zucchini
  • ½ cup cane sugar
  • ⅓ cup coconut sugar
  • 1 cup applesauce
  • ¼ cup coconut oil
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup walnuts
Directions
  1. Preheat the oven to 350 F.
  2. Grate the zucchini with either a hand grater or a food processor with the grating blade. Place it in a mesh bag and squeeze out the water or use a strainer and press with a wooden spoon to squeeze out the water.
  3. In a large bowl combine the cane sugar, coconut sugar, applesauce, coconut oil, and vanilla.
  4. In a medium bowl combine the flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
  5. Add the wet ingredients to the dry ingredients and then fold in the zucchini and nuts.
  6. Line a loaf pan with parchment paper and bake for 50-60 minutes.
  7. Test for doneness with a toothpick to make it comes out clean.
  8. Let it cool for 30 minutes before slicing.