- 1 (16-ounce) package super firm tofu
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon toasted sesame seeds
- Preheat the oven to 400 F.
- Pat the tofu dry and cut it into bite-sized cubes. Place it in a Ziploc or reusable silicone bag.
- Mix together the oil, soy sauce, and maple syrup. Pour into the bag with the tofu and shake bag to coat the tofu. Add in the sesame seeds and shake to coat.
- Transfer the tofu to a baking sheet and bake for 30 minutes, stirring halfway.
- Enjoy the tofu right away.