Easy Mississippi Chicken Recipe
Prep Time:
5 minutes
Cook Time:
4 hours
Servings:
6 Servings
Ingredients
  • 2 pounds boneless chicken thighs
  • 1 (1-ounce) ranch seasoning packet
  • ½ packet chicken gravy mix (approximately ½ ounce)
  • ½ cup pepperoncini juice
  • 4 ounces butter (1 stick)
  • 6 whole pepperoncini
Directions
  1. Place the chicken thighs at the bottom of a Crockpot. Sprinkle in the ranch seasoning and gravy packets.
  2. Pour the pepperoncini juice over the chicken.
  3. Add the stick of butter on top of the chicken.
  4. Place the pepperoncini peppers on and around the chicken.
  5. Cover the Crockpot with the lid and cook on high for 4 hours or low for 7 hours.
  6. Carefully remove the lid and use a fork to shred the cooked chicken directly in the Crockpot.
  7. Serve the chicken with gravy spooned on top.