5-Ingredient Garlic Shrimp Kabobs Recipe
Prep Time:
10 minutes
Cook Time:
6 minutes
Servings:
4 servings
Ingredients
  • ¼ cup olive oil
  • 1 tbsp lemon juice
  • ½ cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 pound large shrimp
Directions
  1. Mix olive oil, lemon juice, parsley, garlic, salt, and pepper in a small bowl.
  2. Thread shrimp onto skewers and pour 3/4 of the marinade over them.
  3. Preheat oven to the grill or broil setting, choosing high broil if given the option. Arrange shrimp skewers on baking sheet. Broil shrimp skewers for 2–3 minutes on each side or until pink and opaque.
  4. Remove from oven and spoon remaining marinade on top before serving.
  5. Serve shrimp kabobs with additional lemon wedges. Leftover shrimp should be removed from the skewers and kept in an airtight container for up to 4 days.