Peanut Atole Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
4 servings
Ingredients
  • ½ cup smooth peanut butter
  • 1 cup milk
  • 3 ¼ cups filtered water
  • ½ cup masa harina
  • 3 tablespoons grated piloncillo
  • ½ teaspoon cinnamon, plus more for serving
  • ¼ teaspoon salt
Directions
  1. Add the peanut butter and milk to a blender and blend until smooth. Set aside.
  2. Add the water and masa harina to a medium pot and set on the stove over medium heat. Whisk to smooth out any lumps.
  3. Add the peanut butter mixture to the pot, along with the grated piloncillo, cinnamon, and salt. Heat, stirring constantly, for 5 minutes or until the atole is hot and the piloncillo is completely dissolved.
  4. Froth the atole with an immersion blender or milk frother, pour into mugs, and serve with extra cinnamon on top, if desired.