Vegan Green Goddess Soup Recipe
Prep Time:
30 minutes
Cook Time:
14 minutes
Servings:
4 Servings
Ingredients
  • 1 cup raw cashews
  • 1 tablespoons olive oil
  • ¼ onion, chopped
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 3 cups broccoli
  • 1 zucchini, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups spinach, chopped
  • 2 cups kale, stems removed and chopped
  • ½ cup flat leaf parsley, chopped
  • ½ cup cilantro, chopped
  • ¼ cup basil, chopped
  • 1 tablespoon nutritional yeast
  • Juice of one lemon
Directions
  1. Put the cashews in a small bowl and cover with boiling water. Let sit for 30 minutes then drain and set aside.
  2. Add the oil to a large soup pot and bring the heat to medium and drop in the onion and garlic. Stir and cook for 5 minutes. Add the broth, broccoli, zucchini, salt, and pepper and cook on medium-high for 10 minutes. Add in the spinach and kale and cook for 2 more minutes until they have wilted.
  3. Add the contents of the pot to a blender along with the drained cashews, fresh parsley, cilantro, and basil. Blend until smooth and return to the pot.
  4. Add the nutritional yeast and the lemon juice. Top with optional zucchini ribbons and more fresh herbs, then serve.