Simple Classic Succotash Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
6 servings
Ingredients
  • 2 tablespoons olive oil
  • ½ white onion, finely chopped
  • 4 cups frozen corn
  • 2 cups frozen lima beans
  • 1 cup frozen cut green beans
  • 1 red pepper, finely chopped
  • 1 pint cherry tomatoes, cut in half
  • 1 teaspoon garlic
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground sage
  • 1 ¼ teaspoon salt, plus more to taste
  • Black pepper, to taste
  • 1 tablespoon butter
  • 2 tablespoons minced fresh parsley
Directions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chopped onion and cook for 2 minutes until it becomes clear.
  3. Add corn, lima beans, green beans, red pepper, cherry tomatoes, garlic, smoked paprika, sage, salt, and black pepper. Add diced red chiles, if using. Cook, stirring occasionally, for about 5 to 6 minutes until vegetables are tender.
  4. Stir in butter and parsley, and cook for 1 more minute until the butter melts. Taste and correct seasonings if needed.