No-Churn Pomegranate Ice Cream Recipe
Prep Time:
8 hours, 15 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons pomegranate juice
  • ΒΌ cup pomegranate arils
Directions
  1. To a large bowl, add the whipping cream, condensed milk, salt, and vanilla. Using the whisk attachment of an electric beater or stand mixer, whip the mixture to soft peaks, about 10 minutes.
  2. Transfer the whipped cream to a loaf pan. Pour in the pomegranate juice and swirl slowly through the mixture. Add the pomegranate arils and swirl through the cream, distributing the seeds evenly throughout. Sprinkle a few arils on top.
  3. Cover the mixture tightly and transfer to the freezer for 8 hours to set before serving.