DIY Classic Pumpkin Spice Latte
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
2 Servings
Ingredients
  • 1 cup espresso
  • 6 tablespoons pumpkin puree
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon + extra for topping
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • 1 ½ cups milk
Directions
  1. In a small pot, combine the espresso, pumpkin puree, maple syrup, vanilla, cinnamon, ginger, nutmeg, and cloves. Whisk over low heat for about 5 minutes and lower to simmer.
  2. In another small pot add the milk and bring the heat to medium low heat until it is warm throughout but not scalding.
  3. Pour the milk mixture into a French press and using the plunger, pull up and down in a swift motion for about 3 minutes or until the milk is light and foamy.
  4. Pour the coffee into two mugs, then top with the frothed milk.
  5. Add optional whipped cream and dust with cinnamon.