Simple Herby Roasted Turnips Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
4 servings
Ingredients
  • 1 ¾ pounds turnips, washed, peeled, and cut into 1-inch cubes
  • 2 tablespoons extra virgin olive oil
  • Leaves from 2 sprigs marjoram (about 2 teaspoons)
  • Leaves from 2 sprigs thyme (about 2 teaspoons)
  • ½ teaspoon salt
Directions
  1. Preheat the oven to 400 F.
  2. Place the turnip cubes into a large bowl. Add the olive oil, marjoram, thyme, and salt, and stir well until the turnips are evenly coated.
  3. Arrange the turnips in a single layer on a medium sheet pan.
  4. Place the pan in the oven and bake for 45-55 minutes until the centers of the turnips are soft and the tops are browned, flipping the turnips halfway through for even cooking.
  5. Serve immediately.