Vegan Sweet Crepes Recipe
Prep Time:
35 minutes
Cook Time:
16 minutes
Servings:
4 Servings
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup soy milk
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup water
  • 8 teaspoons avocado oil, divided
Directions
  1. Add the flour, baking powder, salt, and cinnamon to a food processor and pulse to combine.
  2. In a medium bowl combine the soy milk, coconut oil, maple syrup, vanilla extract, and water. Add this to the dry ingredients in the processor and blend.
  3. Transfer to a bowl, cover, and refrigerate for 30 minutes.
  4. Add 1 teaspoon of oil to an 8-inch non-stick frying pan. Bring the heat to medium and once hot pour ¼ cup plus 1 tablespoon of the batter into the pan and swirl so it covers the bottom. Cook for 1-2 minutes, then flip it over and cook for 1-2 more minutes.
  5. Repeat with the remaining avocado oil and batter to make 8 crepes.
  6. Fold the crepes into quarters, roll, or serve flat, and top with powdered sugar, fresh fruit, or jam.