Buttermilk Ranch Potato Salad
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 servings
Ingredients
  • 1 ½ pounds baby potatoes, halved or quartered
  • 3 tablespoons fresh cilantro, plus more for serving
  • 3 tablespoons fresh dill, plus more for serving
  • 3 tablespoons fresh parsley leaves, plus more for serving
  • ⅓ cup buttermilk
  • ¼ cup plain Greek yogurt
  • 3 tablespoons mayonnaise
  • 3 tablespoons scallions
  • 1 ½ cloves garlic, minced
  • 3 tablespoons fresh chives
Directions
  1. Boil the baby potatoes in a pot of water for about 15-20 minutes, or until they're tender. Drain and place in an ice bath to stop the cooking.
  2. Chop all the herbs.
  3. Mix the fresh herbs, buttermilk, Greek yogurt, mayonnaise, scallions, garlic, and chives together.
  4. Mix in the cooled baby potatoes with the herb mixture. Season with salt and pepper to taste.
  5. Sprinkle with extra herbs for garnish, if desired. Serve immediately.